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African Journal of Agricultural and Resource Economics (AfJARE)
A publication of the African Association of Agricultural Economists (AAAE)
Latest Publications
This study employed a multinomial probit model to examine the effects of involving women in household farming decisions on the adoption of maize-legume intercropping (MLI) by using 5,689 farming households from the Tanzania National Panel Surveys.
This study examines the adoption of a bundle comprising crop rotation, minimum/zero tillage and residue retention among 582 maize-producing households in Mungwi and Senanga, Zambia.
This research analyses the determinants of the adoption of SAP and their individual and combined effects on household food security.
This study uses the censored quadratic almost ideal demand system (QUAIDS) to estimate Marshallian own- and cross-price elasticities for six food groups.
This research analyses the determinants of the adoption of SAP and their individual and combined effects on household food security.
COVID-19 shock, social protection and food insecurity in Nigeria:A difference-in-difference approach
This paper assesses the effects of social protection interventions in mitigating the COVID-19 shocks on household food insecurity in Nigeria.
Volume 20
Food security remains a major challenge in Burkina Faso, despite national and international commitments to reverse it. This paper evaluates the effect of the combined diversification of cash crops and food crops on the food security of rural farming households in Burkina Faso.
Rural areas across the developing countries in every region of the world lag behind their urban counterparts in many important sectors and, most importantly, in improved water supply services.
This study examined the effect of sustainable intensification (SI) technologies, specifically the use of improved maize seed varieties, of improved bean seed varieties (Nua45), crop rotation, maize-legume intercropping and doubled-up legume systems on farm income in Dedza district, Malawi.
The hazards and impacts of climate change are exacerbating. They threaten crop productivity, farmers’ resilience and the mitigation of greenhouse gas (GHG) emissions. Understanding climate-smart agriculture (CSA) and applying it is crucial.
Volume 19
Willingness-to-pay (WTP) studies for traditional food products are plausibly affected by unobserved decisions and strategic collusion between the experimenter and respondents. Similarly, WTP estimates in developing countries using a one-time survey might be inconsistent, as the acceptance of new products likely varies with exposure to product attributes.
This paper examines the optimal land resource allocation for tree crop enterprises in the Eastern region of Ghana based on data collected from sampled cocoa, oil palm, and rubber farmers.
Low agricultural commercialisation due to low productivity and a lack of access to and use of improved seeds are common features of smallholders in the Ethiopian highlands. Seed-producer cooperatives (SPCs) were established and strengthened in these highlands to facilitate smallholders’ access to improved seed.
This study examined the effect of collective marketing on mango income for 226 smallholder farmers in Mwala sub-county. The study employed an endogenous switching regression model to account for selection bias from observed and unobserved farmer attributes.
Volume 18 (2023)
This study investigates the relationships between financial inclusion, gender and household welfare. We used baseline data collected from a randomised control trial survey of maize farmers in Nigeria and computed multidimensional indices for financial inclusion and farmers’ household welfare.
Improving local rice production capacity is a key element on the agenda of most countries in the West African Economic and Monetary Union (WAEMU).
This paper investigates the interdependence of decisions on the adoption of agricultural technology and the simultaneous interaction between adoption and food security situations of smallholders, using a sample of 260 households from rural Ethiopia.
Climate-smart agriculture (CSA) is viewed as a potentially effective intervention to address low agricultural productivity in Sub-Saharan Africa (SSA), while strengthening farmers’ capacity to adapt to the effects of climate change.